COPD affects millions worldwide and a growing number. The main cause of COPD is tobacco, snuff, about 90% of the victims or COPD are smokers, but what is striking that only 20% of smokers develop COPD. This opens up that lifestyle, diet and exercise are also factors.
Previous research has shown that a diet rich in tofu, soy milk and other soy products appear to be related to cholesterol lowering. The research team decided to examine whether consumption of soy foods linked to lung health.
This Japanese study showed a positive correlation between the consumption of soy products, a sample of men and women in Japan and reduce chronic obstructive pulmonary disease. It seems that people with COPD significantly lower consumption of soy. Team variables such as demographics, lifestyle and eating habits, and lung function tests. The average consumption of soy foods people with COPD was lower than those without COPD.
All participants completed the questionnaires of demographic characteristics and lifestyle, food intake, and joint research activities of the lung. The researchers found that average consumption of soy per day was significantly lower in patients with COPD.
This led, that people who consumed large amounts of soy had better lung function and reduced risk of respiratory diseases. Was a risk of less than 1% of the breath, each additional gram of daily use. Even after taking account of smoking, body mass index, alcohol consumption, these results are consistent.
Studies show positive results for soy foods and the relationship between lung health. Overall, organic foods, including those that are rich in antioxidants positively to your health. At the same time, healthy lifestyle, including physical, social and spiritual, usually leads to better health.
The current growth rate would be extended to victims of chronic obstructive pulmonary disease by 30% over the next decade. The treatment in recent years made great progress – even the long term, and oxygen in high-income countries, some interesting changes in oxygen systems, especially oxygen and storage nodes.
Assessment in relation to issues, it has become clear that smoking is the biggest culprit. Therefore be regarded as a simple smoke to stop. But it is a duty, but the reactive solution – in response to the high risk of COPD is smoking. A solution to prevent the possibility of review of nutrition and healthy lifestyles. Organic and natural foods such as soy products, a high intake of antioxidants should be part of the daily diet.
With the progress we have many advantages but also other costs. smoking smoking – cigarettes and tobacco, has little to do with the American 16 DO century – and pollution, and our more sedentary lifestyles, fast food and culture, and the bill is a form of health .
Previous research has shown that a diet rich in tofu, soy milk and other soy products appear to be related to cholesterol lowering. The research team decided to examine whether consumption of soy foods linked to lung health.
This Japanese study showed a positive correlation between the consumption of soy products, a sample of men and women in Japan and reduce chronic obstructive pulmonary disease. It seems that people with COPD significantly lower consumption of soy. Team variables such as demographics, lifestyle and eating habits, and lung function tests. The average consumption of soy foods people with COPD was lower than those without COPD.
All participants completed the questionnaires of demographic characteristics and lifestyle, food intake, and joint research activities of the lung. The researchers found that average consumption of soy per day was significantly lower in patients with COPD.
This led, that people who consumed large amounts of soy had better lung function and reduced risk of respiratory diseases. Was a risk of less than 1% of the breath, each additional gram of daily use. Even after taking account of smoking, body mass index, alcohol consumption, these results are consistent.
Studies show positive results for soy foods and the relationship between lung health. Overall, organic foods, including those that are rich in antioxidants positively to your health. At the same time, healthy lifestyle, including physical, social and spiritual, usually leads to better health.
The current growth rate would be extended to victims of chronic obstructive pulmonary disease by 30% over the next decade. The treatment in recent years made great progress – even the long term, and oxygen in high-income countries, some interesting changes in oxygen systems, especially oxygen and storage nodes.
Assessment in relation to issues, it has become clear that smoking is the biggest culprit. Therefore be regarded as a simple smoke to stop. But it is a duty, but the reactive solution – in response to the high risk of COPD is smoking. A solution to prevent the possibility of review of nutrition and healthy lifestyles. Organic and natural foods such as soy products, a high intake of antioxidants should be part of the daily diet.
With the progress we have many advantages but also other costs. smoking smoking – cigarettes and tobacco, has little to do with the American 16 DO century – and pollution, and our more sedentary lifestyles, fast food and culture, and the bill is a form of health .
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