It is well documented that green tea has many health benefits. Has raised concern that consumption of this drink is rich in antioxidants offer some advantages over the health of the eyes.
The main reason is stress, vision problems, whether internal or external. cause oxidative stress, which can cause a chemical reaction, the free radicals. Free radicals initiate chain reactions that damage the cells.
Antioxidant is a molecule that prevents or delays the oxidation of other molecules. Antioxidants have the ability to interrupt the chain reaction and prevent the oxidation of hydrogen peroxide to each other. Polyphenols are antioxidants that are often reduced agents, reducing free radicals that can damage healthy cells. Catechins with polyphenol family. An important ingredient in green tea called epigallocatechin Gallatin is catechin (pronounced Hung-Pepa Gallatin-CAT-like), commonly known as EGCG. EGCG is rich in tea is light green tea and white tea oxidizes.
Cataract is clouding of the eye or its employees. May vary slightly cloudy complement to obstruct the full light. Cataracts typically progress slowly to cause vision loss and the risk of blindness if not treated. The disease usually affects both eyes, but usually only in one eye before the other.
Words at work: "Cataract is a leading cause of blindness in the world. It is a multifactorial disease primarily with oxidative stress caused by free radicals associated. Protection by antioxidants in the various Star development is necessary well developed. Polyphenols in green tea (Camellia sinensis) has reported antioxidant properties of various diseases. This study was conducted to assess the chances of green tea leaves anticataract (GTL) extract from the development of lens opacity. Green tea has also been shown to reduce selenite cataract in vivo. The results suggest that green tea has great potential anticataract and serves primarily to preserve the antioxidant defense system. "
2006 study by the University of Oxford in the UK have shown that EGCG may be associated with macular degeneration and glaucoma with age to protect.
Labour said that was "EGCG about 10 times stronger than Trolox (vitamin E analog) that reduce to [] the holding of free radicals. Is the conclusion that EGCG is a powerful antioxidant and sprayed when the eye SNP mitigate the negative effects the SNP are photoreceptors retina.
In 2007, a study by the Chosun University of Korea College of Medicine, researchers found that can protect the antioxidant EGCG green tea is the human retina from UV radiation. Scientific report, said: "Administration of EGCG increased cell number and cell activity after UV in the retinal pigment epithelium cell cultures, suggesting that EGCG protects UV flash of retinal pigment epithelial cells, cultured man.
Recently, the investigation in 2010, the Chinese University of Hong Kong showed that antioxidants in the eye is sufficient for more than 20 hours found after consumption. The researchers found that the objective of the retinal tissue absorption of these protective substances and suggest that green tea may glaucoma and other eye diseases, to protect common. One must wonder, is there really a green tea catechins stomach and digestive tract tissue of the eye. The analysis of the eye tissue of laboratory rats, drinking that green tea showed clearly that the lattice structures eaten in large quantities for individual catechins. The report states that "Our research shows that consumption of green tea can for the eyes against oxidative stress useful. "
The main reason is stress, vision problems, whether internal or external. cause oxidative stress, which can cause a chemical reaction, the free radicals. Free radicals initiate chain reactions that damage the cells.
Antioxidant is a molecule that prevents or delays the oxidation of other molecules. Antioxidants have the ability to interrupt the chain reaction and prevent the oxidation of hydrogen peroxide to each other. Polyphenols are antioxidants that are often reduced agents, reducing free radicals that can damage healthy cells. Catechins with polyphenol family. An important ingredient in green tea called epigallocatechin Gallatin is catechin (pronounced Hung-Pepa Gallatin-CAT-like), commonly known as EGCG. EGCG is rich in tea is light green tea and white tea oxidizes.
Cataract is clouding of the eye or its employees. May vary slightly cloudy complement to obstruct the full light. Cataracts typically progress slowly to cause vision loss and the risk of blindness if not treated. The disease usually affects both eyes, but usually only in one eye before the other.
Words at work: "Cataract is a leading cause of blindness in the world. It is a multifactorial disease primarily with oxidative stress caused by free radicals associated. Protection by antioxidants in the various Star development is necessary well developed. Polyphenols in green tea (Camellia sinensis) has reported antioxidant properties of various diseases. This study was conducted to assess the chances of green tea leaves anticataract (GTL) extract from the development of lens opacity. Green tea has also been shown to reduce selenite cataract in vivo. The results suggest that green tea has great potential anticataract and serves primarily to preserve the antioxidant defense system. "
2006 study by the University of Oxford in the UK have shown that EGCG may be associated with macular degeneration and glaucoma with age to protect.
Labour said that was "EGCG about 10 times stronger than Trolox (vitamin E analog) that reduce to [] the holding of free radicals. Is the conclusion that EGCG is a powerful antioxidant and sprayed when the eye SNP mitigate the negative effects the SNP are photoreceptors retina.
In 2007, a study by the Chosun University of Korea College of Medicine, researchers found that can protect the antioxidant EGCG green tea is the human retina from UV radiation. Scientific report, said: "Administration of EGCG increased cell number and cell activity after UV in the retinal pigment epithelium cell cultures, suggesting that EGCG protects UV flash of retinal pigment epithelial cells, cultured man.
Recently, the investigation in 2010, the Chinese University of Hong Kong showed that antioxidants in the eye is sufficient for more than 20 hours found after consumption. The researchers found that the objective of the retinal tissue absorption of these protective substances and suggest that green tea may glaucoma and other eye diseases, to protect common. One must wonder, is there really a green tea catechins stomach and digestive tract tissue of the eye. The analysis of the eye tissue of laboratory rats, drinking that green tea showed clearly that the lattice structures eaten in large quantities for individual catechins. The report states that "Our research shows that consumption of green tea can for the eyes against oxidative stress useful. "
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