Tuesday, April 10, 2018

Amla – Vitamin C Supplement, Amla Benefits

Amla is a popular plant in Ayurveda. It is a powerful rejuvenating herb. Amla fruit is for the high vitamin C than any other substance which occurs naturally known. Amla is a natural and powerful antioxidant with the richest natural sources of vitamin C the fruit contains the highest natural vitamin C and cytokines like substances in Zeatin, Z riboside and z.nucleotide specified. Its fruit is pungent, cooling, diuretic and laxative.

Dried fruit is useful for bleeding, diarrhea and dysentery. I have antibacterial and astringent properties prevent infection and treat the wound. It is used to relieve constipation laxatives in clusters. It is used to treat effluent and atherosclerosis. Amla is also known as Indian gooseberry. And one of the richest concentrations of natural vitamin C in the edible plants this planet.


Amla is a natural gift to mankind. What benefit has been used for decades, and part of Ayurveda and unanimously. It contains 20 times more vitamins than orange.

Nutritional value of fresh fruit contains more than 80% more protein, carbohydrates, fiber, vitamin C, minerals and vitamins, minerals and vitamins, especially calcium, phosphorus, iron, carotene and B complex contains gallic acid, a powerful polyphenol.

Benefits of Amla-MP is a powerful gastric acid back into balance. And a good absorption of food. Amla is an antioxidant that prevents premature aging. Is the strength of the lung. Working with the coolant. Therefore, it is treated a good source of vitamin C, and then to the eye. Amla prevents premature aging and hair loss. Amla helps the weight of large amounts of nutrients.

Amla is a very good treatment of scurvy. It is desirable to avoid problems with breathing. Amla treat bleeding, diarrhea and dysentery. It stops the aging process of the hair or nail loss and stimulates hair growth to improve eyesight, wipes his mouth and teeth and bones to treat. Clean the intestines and regulates glucose levels. It prevents control indigestion and acidity. It’s also good to lower cholesterol .

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