All tea is rich in antioxidants, but antioxidants, white tea is more than any other tea. High tea antioxidants is through sunlight. Green plants get energy from sunlight for growth and chlorophyll and sunlight can be dangerous. Ultraviolet (UV) light can be particularly harmful to the plants and anti-oxidants to protect the plants if such damage.
If the antioxidants? living cells of plants can be destroyed if the plants are trying to protect against the harmful sun rays. Free radicals formed leaf cells to UV radiation from the sun. Advanced animals were born, the immune system that protects against free radicals, but the plants do not. Plants produce chemical protection instead (so-called nutrients) to the most important antioxidants.
It is a process, antioxidant activity, such as studies produced by free radicals (chemicals by sunlight hits the leaves of the plants). Antioxidants, free radicals attack cells and kill them, which makes the plant age and disease on the contract. Free radical activity of antioxidants is limited. Since large amounts of antioxidants in plants of white tea, which get a lot, a good balance of living trees in this constant struggle upright.
There are many antioxidants in this tea contains more catechins family, epicatechin and epigallocatechin Gallatin, epicatechin, as well. EGCG or epigallocatechin Gallatin is the most important antioxidant. Almost half of the antioxidant EGCG, and it has a very strong role. Laboratory tests found that EGCG can 100 times more active than vitamins and C. A cup of white tea antioxidants more than a piece of broccoli, spinach, strawberries and other fruits and vegetables are healthy. This work is a perfect example of white tea antioxidants.
White tea antioxidants is usually in large quantities because it contains EGCG. EGCG has been shown to reduce health problems and diseases such as skin, lung and breast tumors. Also help to reduce serious problems such as stroke, heart disease and diabetes. EGCG can slow the aging process, extend the young and the health of consumers.
White tea is the least processed of all teas, to stay healthy during the extraction of antioxidants in large quantities, as well as other teas. Leaves consist of more than 30 percent of healthy antioxidants.
White tea antioxidants to combat the many diseases and conditions, making it consume one of the healthiest tea. Quality Prevention is the only advantage of this delicious drink. White Tea Antioxidants are essential to maintaining good health and reduce health risks .
For more information on white tea or for other information on tea tips, please go to Tea Gift Baskets website.
Karen is an holistic therapist, health and nutrition researcher.
You may use this article or any parts of it as long as you include my name and website address.
If the antioxidants? living cells of plants can be destroyed if the plants are trying to protect against the harmful sun rays. Free radicals formed leaf cells to UV radiation from the sun. Advanced animals were born, the immune system that protects against free radicals, but the plants do not. Plants produce chemical protection instead (so-called nutrients) to the most important antioxidants.
It is a process, antioxidant activity, such as studies produced by free radicals (chemicals by sunlight hits the leaves of the plants). Antioxidants, free radicals attack cells and kill them, which makes the plant age and disease on the contract. Free radical activity of antioxidants is limited. Since large amounts of antioxidants in plants of white tea, which get a lot, a good balance of living trees in this constant struggle upright.
There are many antioxidants in this tea contains more catechins family, epicatechin and epigallocatechin Gallatin, epicatechin, as well. EGCG or epigallocatechin Gallatin is the most important antioxidant. Almost half of the antioxidant EGCG, and it has a very strong role. Laboratory tests found that EGCG can 100 times more active than vitamins and C. A cup of white tea antioxidants more than a piece of broccoli, spinach, strawberries and other fruits and vegetables are healthy. This work is a perfect example of white tea antioxidants.
White tea antioxidants is usually in large quantities because it contains EGCG. EGCG has been shown to reduce health problems and diseases such as skin, lung and breast tumors. Also help to reduce serious problems such as stroke, heart disease and diabetes. EGCG can slow the aging process, extend the young and the health of consumers.
White tea is the least processed of all teas, to stay healthy during the extraction of antioxidants in large quantities, as well as other teas. Leaves consist of more than 30 percent of healthy antioxidants.
White tea antioxidants to combat the many diseases and conditions, making it consume one of the healthiest tea. Quality Prevention is the only advantage of this delicious drink. White Tea Antioxidants are essential to maintaining good health and reduce health risks .
For more information on white tea or for other information on tea tips, please go to Tea Gift Baskets website.
Karen is an holistic therapist, health and nutrition researcher.
You may use this article or any parts of it as long as you include my name and website address.
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