6 Reasons to Combine Vitamin E With Your Weight Loss Supplement

Today more and more people are protected for 100% natural nutritional supplement the body against attacks by free radicals and oxidants and the use of weight loss pills, to maximize the benefits of long-term health and longevity of life.

Research and tests have shown that a healthy, rich in vitamins and high-powered capsule, if carefully designed to offer the most complete nutritional profile, 100% natural whole foods, their components in the body’s synthesis of vitamin E. Stored Although the double

There are six reasons why you should use E-Plus vitamins, slimming preparations

The implementation of the first eight members of the family of vitamin E, powerful nutrients: four tocopherols and four tocotrienols in the planning of the complete protection of the natural alpha-tocopherol alone.

Second It is a good food to 100% of natural origin, while the pure, cold pressed and refined oil products, wheat germ and raw materials in the form of a high soy extract (oil) and alpha-tocopherol concentrate on optimizing the long-term physical health and longevity of life when it is used to improve to supplement for weight loss.

Third, E “100% natural vitamin E, a synthetic preparation of the economic strength of the two petrochemical synthesis. Since the choice of natural or synthetic vitamin E, have shown the results of clinical studies that the” body “- in particular the cardiovascular system and the most important institutions – such as the separation 100% Vitamin E Natural Vitamin E Cons synthetic

Fourth Offer high performance, the natural form of alpha-tocopherol in addition to beta, gamma and delta-tocopherol and traces the entire spectrum of natural tocotrienols (alpha, beta, gamma and delta), and each capsule is necessary to strengthen the immune system , although based on the street, “the desired weight.

Fifth E-vitamin technology enables the mixing of water occurs, it evaporates quickly soluble nutrients in a small, light absorbing molecules, such as apple pectin and lecithin to enhance absorption of nutrients.

Only the sixth Whole Foods Bio-tocopherol vitamin E-Plus model is to melt the body fat and to facilitate the use!

Good vitamin E supplement should be the only 100% natural ingredients, contains all eight members of a powerful family of vitamin E are

Nutrients in the laboratory to be tested, laboratory studies, the adoption of the purity and power of the parties with no side effects known.

One of the best and most efficient products on the market that meets these criteria is a vitamin E-Plus GNLD nutritional supplements. And “100% pure, natural and clinically proven to work .

Whole Grains – The New Antioxidant Rich Foods

Fruit and vegetables are known source of polyphenols, the reason, which is recognized as a food is very good. But there is no new research, which at the annual meeting of the American Chemical Society (ACS), which is surprisingly a lot of these powerful antioxidants from whole grain products. This whole grain foods rich in antioxidants, and notes that all have to eat?

Yes, the same property in its large exhibition of some very popular (and delicious) breakfast cereals, snacks and hot.

The study focuses on the total antioxidant is a pioneer in the cereals and snacks in a public offering supermarket.

As the food is whole grain, 28 “ready-to-eat cereals, hot cereals, and prepared four 38 more foods from cereals such as pasta, popcorn, cookies and chips.

When the researchers thought that the fiber in whole grains that provide the advantages of living ..but no more.

“Originally, researchers thought that the fiber is an ingredient in cereals in September, these services can the risk of cancer and reduce heart disease,” says researcher Joe Vinson, Ph.D., Chemist, University of Scranton in Pennsylvania. “But lately, perhaps the most important polyphenols. Breakfast cereals, pasta, cookies and salty are more than 66% of the consumption of whole grains diets United States.”

Polyphenols are chemical substances that occur naturally in plants and inflammation. Science believes that most rich in antioxidants helps to eliminate free radicals in the body and can help heart disease and cancer. You can also provide some protection against Alzheimer’s disease.

Topping the list of Raisin Bran breakfast was, where the highest antioxidant and 524 milligrams per serving. Wine grapes are a good amount of merit. Based on typical serving, Vinson and his team found oats are at the highest level of antioxidants, and then corn, wheat, corn, oats, beans and rice hot.

Other cereals, cinnamon and cocoa aromas were higher in antioxidants, which can only be expected, the content of the grains.

Another surprise? Wheat bran cereal, not a lot more antioxidants and other cereals, although there are more fibers. Breakfast staples such as oats, proved to be less than the expected polyphenols.

What are snack cereals rich in antioxidants to help, popcorn, most polyphenols (2.6%), but to preserve the health benefits do not forget to see and salt. The next step, the whole grain crackers (0.45%), while the majority of the tortilla chips are not treated well, although it provided no information on the brands tested snacks.

Nutritionists have long been calls on us to increase the consumption of things like green tea, red wine, fruits and nuts to their content of antioxidants, whole grains before the options can be added, are mixed.

But caution is advised, especially when many of the symptoms of many grain ingredients are not so good. In addition, it is simple, more grain than you eat, so watch portion sizes.

However, Dr. Vinson has many positive aspects. Cereals are the products available, particularly students and young people in general, as well as food.

These studies have shown that contribute to snack more whole grains and other healthy foods, the best way to increase the volume and a diet rich in antioxidants that the body needs .